009101 Codes Meets Class K (Combustible Cooking Media) fire requirements of NFPA 10. Moving Industries Forward by Redefining Fire Suppression. Click here for a great Class K Fire Extinguisher for your Kitchen. WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. This upgraded 2-A rating also means compliance with NFPA 10 fire extinguisher size and placement for Class A Hazards which means you can protect the kitchen area without additional extinguishers needed. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. They contain a special potassium acetate based agent. Currently, the only effective extinguisher rated as Class K is the Wet Chemical fire extinguisher. Class K fires are fires in cooking oils and greases such as animal and vegetable fats. Manufactured of durable high quality materials. ), or otherwise requires the expertise of a fire brigade. KANEX “K Class” Kitchen Fire Extinguishers are designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas. You don't want your restaurant to be with out the Class K extinguisher. extinguisher is a specially-formulated aqueous solution. Techno Fire Safety Systems - Offering Wet Chemical K Class Fire Extinguisher, Capacity: 2, 4, 6 Kg at Rs 5000/piece in Hyderabad, Telangana. Anti-corrosive Phosphate treatment of Cylinders. The 1998 edition of NFPA-10 contains a new Class K fire extinguisher rating to specifically identify and address these commercial "combustible cooking media" fire hazards in … Why can’t we use Multipurpose ABC Fire Extinguishers rather Kitchen Fire Extinguishers (Wet Chemical)? The VariEX ® Class K Fire Extinguisher is designed to fight kitchen and fat fire, and available in different capacities such as 2ltrs, 4ltrs, 6ltrs, and 9ltrs. They supplement existing cooking equipment automatic system protection for an extra margin of safety. A Class K fire extinguisher uses a fine wet mist consisting of an alkaline mixture, such as potassium acetate, potassium carbonate, or potassium citrate that forms a soapy foam as it is applied to the cooking oil or other substance, quenching the steam, vapors, and the fire’s risk of re-ignition. As we know Vegetable oils have a much higher auto ignition temperature than animal fats because of this Heat breaks down the weaker foam layer created and re ignition takes place. – with attractive stainless steel cylinders and easy to use hose and spray application nozzle. Specifications Model No. A fire extinguisher is an active fire protection device used to extinguish or control small fires, often in emergency situations. Potassium bicarbonate is used in some Class K dry chemical extinguishers, and there are also Class K wet chemical extinguishers which spray a fine mist. They contain a special potassium acetate based agent. Automatic Modular Type Fire Extinguishers. This Specification was current at the time of publication but is subject to change. of Fire Equipment Dist. C & K: These letters indicate that an extinguisher can be used effectively against these fire classes. A water mist can also be used to extinguish such fires. You guessed it (or maybe you didn’t) a class 21A extinguisher will need to prove itself on a stack measuring 0.5m x 0.56m x 2.1m. Install a 2-A water-type extinguisher or 6L wet chemical fire extinguisher for solid fuel cooking appliances with fire boxes. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. This upgraded 2-A rating also means compliance with NFPA 10 fire extinguisher size and placement for Class A Hazards which means it can protect the kitchen area without additional extinguishers needed. Established in the year 2000 at Chennai, Tamil Nadu, we “Goodwill Fire Safety Systems” are a Sole Proprietorship (Individual) based company, engaged as the trader and retailer of Fire Extinguisher, Pipe Coupling, Extinguishing Agents, Fire Cabinet and many more. Due to new and improved cooking appliances, higher heating rates and industry trends towards using more unsaturated oils, the potential for severe restaurant fires is greater than ever. Some types of fire extinguishing agents can be used on more than one class of fire. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. 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