Find more French words at wordhippo.com! The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. céleri-rave. celery salt. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. : Now, take what's left of the celery stalk and hold it on your head. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. Both were derived from the Greek word selinon, meaning parsley. Celery is a staple in many soups, such as chicken noodle soup. Celery in all languages. dulce) is a member of the Umbelliferae or parsley family. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Suggestions. Cultured celery powder contains naturally occurring nitrites. Phthalides occur naturally in celery. celery stalk. Additional familiar vegetables in this family include carrot, parsley and parsnip. Celery. céleri en branches. Translation of "celery" in French. We hope this will help you to understand French better. La poudre de céleri de culture renferme des nitrites d'origine naturelle. Noun. Other translations. : Garnir avec la branche de céleri et la tranche de citron. cèleri. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. Celery's common name comes from the French word celeri and the Italian seleri. In its wild state it has a coarse, earthy taste. head of celery. Celery (Apium graveolens var. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. How to Say Celery in French. French words for celery include céleri, céleris, cèleris and cèleri. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Leaves. celery heart. stick of celery. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. If you want to know how to say celery in French, you will find the translation here. Garnish with the celery stalk and lemon slice. 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