I just made this tonight and it was DELICIOUS! Heat the olive oil over medium-high heat, about 2 minutes. I added the feta to the eggs as well as a sprinkling on the top. Pour in the scrambled eggs and immediately top with the shredded cheese, salt, and pepper. I’ve mentioned in the past my love affair with frittatas, how simple ingredients (often bits that you need to use up) bound together with eggs can become such a terrific, good-for-you (and just plain good) meal. Sprinkle the remaining cheese over the top along with optional garnishes, if using, and serve. Heat skillet over medium heat, add 2 tablespoons olive oil and fry spring onion for 2 minutes, until translucent. I love frittata. I hope you go for it, Sharon – they really are a great quick dinner to have in your repertoire! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. https://llbalanced.com/recipes/pesto-chicken-spinach-frittata Sharing on Twitter and Pinterest. Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Set oven to broil on high. This recipe looks delicious. Decorate as you like. No content on this site, including text and photos, may be reused in any fashion without written permission. … The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. In an ovenproof skillet, saute onions in oil until tender. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Add chicken and tomato and cook for 2 minutes. Bake in the preheated at 350'F oven until the Frittata is golden around the edges - about 30 to 40 min, depending on your oven and your baking dish. Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. Add garlic and cook until soft and fragrant, 1 to 2 minutes. Heat the oil, in an oven-proof skillet over medium-high. Chop sping onion.Use skillet that can be put in a hot oven. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Turn on the oven broiler to preheat a bit. ), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, How To Freeze Corn Three Ways: Blanched, Unblanched and Whole, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them). Garden tour – roses and clematis are blooming. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. This looks delicious, we have frittata most weeks so good to try something a bit different! Filed Under: Simple Dinner Recipes, Whole Food Recipes. Required fields are marked *. Is that glutony??? After the mushrooms are warm, add the raw organic baby spinach and mix with the mushrooms until it barely shows signs of wilting (around 30 to 45 seconds should be enough time). Mix a bit, like you'd with scrambled eggs. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Spinach is a leafy, green vegetable. But I did mention how good this chicken-spinach frittata was, right? This Spinach & Mushroom Frittata is amazing. I’ve been meaning to try my hand at cooking frittatas…now you’ve convinced me to go for it. Preheat oven to 200C/400F. Cover and let the eggs set around the edges and somewhat in the middle. Let it broil 3-5 minutes or until all the egg is cooked and the top is browned. LOL I have a recipe for artichoke, bacon, and gruyere quiche that is to die for…. Crack eggs into a bowl, add 1/4 teaspoon of salt, pinch of … It’s a no brainer, super easy to make and it takes only 3 basic ingredients always in my fridge: eggs, frozen spinach, and cheese! May 18, 2016. Using a thin spatula, lift the edges and tip the pan so the liquid egg from the middle runs to the edge and under the cooked egg. Do not stir. Add to the skillet. As in, scrape-the-lovely-cast-iron-skillet-clean good? I have never tasted a better egg. Directions. https://www.umassmed.edu/dcoe/diabetic-recipes/diabetic-recipe-veggie-frittata Add garlic and asparagus (if using) and cook until vegetables are tender, 5-8 minutes. Thanks for a great idea! I always buy organic, free range kind. line a baking tin with baking paper Squeeze as much liquid as possible from cooled spinach Lay the sliced potato, shredded chicken and spinach on top of each other in the tin Mix together the milk, eggs Your email address will not be published. Thanks for linking up with #RealFoodRecipes! Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. Make-Ahead Chicken Sausage and Spinach Frittata. Here’s the simple steps in making this Baked Spinach & Mushroom Frittata. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. My favourite type of protein food is eggs. So those hens wander around, have a bug or two, greens they choose their own. It is one of the most nutritious foods on earth. In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Beat eggs and milk; add to onions with the remaining ingredients. Sprinkle with parmesan. Stir in 1/4 cup of the crumbled feta. Add cooked chicken and spinach, stir, cover and let warm through to wilt while mixing the eggs. For this spinach and feta cheese frittata recipe, I used organic baby spinach (I am a big fan of the prewashed and packaged variety for the convenience), Horizon Organic eggs, organic feta cheese, and Horizon® Organic Grassfed Whole Milk, which is the secret ingredient in taking this spinach frittata recipe to the next level. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … We just this week started picking the first of our spinach and mustard greens, chard is farther behind. Add tomatoes, chives, parsley, whatever you have on hand. Cook, stirring … I appreciate all honest shares and features! I could never go vegan just because I cannot live without eggs. Chop sping onion.Use skillet that can be put in a hot oven. Make a real food dinner in less than 30 minutes with this easy one-dish meal, made even easier with precooked chicken. Heat olive oil over medium heat in a large, oven-safe skillet. Top with cooked chicken and pour the egg mixture. Yum – this will be one more dish to try and know that it will be cleaned up! Jo-Lynne Shane {Musings of a Housewife} says. Your email address will not be published. https://www.rachaelraymag.com/recipe/spinach-and-goat-cheese-frittata-recipe That looks AMAZING!!!! We eat lots of eggs, I’d say about 50-60 a month for our family of three. Add chicken and after 30 seconds and spinach. Your email address will not be published. How To Make Spinach Frittata. Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture. Get my newsletter + access to a library full of printables! 20 Minute Mediterranean Chicken Pesto Pasta Recipe, Homemade Garlic-Mint Garden Insect Spray (that really works!! It becomes a one-dish dinner when sprinkled with tomatoes. Add spinach to onion mixture and leave to wilt for 30sec. Well I have an old lady that sells me eggs from her own hens. Heat skillet over medium heat, add 2 tablespoons olive oil and fry spring onion for 2 minutes, until translucent. Add the remaining spinach … Pour the eggs evenly over the top of contents of skillet. In a 4-cup measure, mix together the eggs, water and seasonings. Required fields are marked *. Thanks for the recipe. Add shredded cheese and feta cheese on top. Like any frittata, these ingredients can be added to, changed up, and seasoned to become a totally different dish – which is why I’m such a fan of this dish. Fresh garden asparagus sautéed with onions and garlic Frittata flavored with feta tomatoes. Meaning to try something a bit chop sping onion.Use skillet that can be put in the oven and bake top. Try my hand at cooking frittatas…now you ’ ve been meaning to try know... Go vegan just because I can not live without eggs earn from qualifying purchases,... 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