3. Quantity and times may need to be varied. Lastly, add the tamarind soup powder and kangkong leaves. Cooking food with vinegar decreases the risk of microorganism contamination. Because milkfish is notorious for being much thornier than other food fish, dethorned milkfish, called "boneless bangús" in the Philippines, has become popular in stores and markets. How to Make Au Jus. Author Vanjo Merano. Deboning would seem to be a simple process. Therefore, for those who love milkfish but not all the things I mentioned above, this Rellenong Bangus recipe is the perfect one for you! Sauté onion, garlic, ginger, and chili. I easily picked the meat because it was soft. Procedure: a) Wash fish. Here are three Boneless Bangus recipes that I make each time I see this flavorful fish in the market. 1/4 cup worcestershire sauce. ( Log Out /  2. Put it in the refrigerator for 2-4 hours then fry your own homemade boneless bangus. So in this recipe, I used boneless bangus. and Comments (RSS). 1 kilo boneless bangus (milkfish), (use belly fillet), sliced into 1-inch strips. In a small bowl, combine chopped tomatoes, onion, green onions and ginger. Lateral intermascular spines. Marinate the boneless bangus in vinegar, salt, black pepper and crushed garlic for about an hour or … It is customarily served for breakfast with sinangag (garlic fried rice), sunny side up eggs and a dipping accompaniment of cut-up tomatoes or spiced vinegar. Remove the internal organs, gills, blood and slime. Anyways, for those who want a step-by-step procedure to debone the milkfish (Bangus), here it is: Raw Materials: Fresh… Milkfish often called bangus or bandeng in Philippines and Indonesia, the two major producers as well as exporters of milkfish. You can either deep fry in oil, grill it in a fire, baked in the oven or you can make a bangus sisig, which is a mix of chopped milkfish, onions, and green chilies. After the deboning, you can start marinating the deboned bangus. To make “sulit” my money, I tasted it. 0.75 Kg. Preheat the oven to 350 degrees F (175 degrees C). Intermediate. In a pot, combine fish, eggplant, onion, ginger, garlic, vinegar, water, peppercorns, finger chili and salt. 1 teaspoon spanish paprika (pimenton) 2 teaspoons soy sauce. Lime 2 tbls. 0. Grilled Boneless Bangus. I hate it when I have to stop eating just to pick and remove each fish bone with a fear of choking with it. The flavor is in the bones. Sprinkle garlic on … Bangus is probably one of the most typical fish that you can find in the market. Even experts who already have an experience to deboning then filleting bangus milkfish need about 20 minutes to finish their job. pin Anda sendiri di Pinterest. Imagine Lingayen Gulf’s salty water blend with the fresh waters of Dagupan’s rivers to give home to the best-tasting bangus in town. You can easily make au jus with drippings to use for this boneless prime rib recipe. Yet, you can’t make me eat bangus (milkfish) these days that hasn’t been deboned. Cook Time 15 mins. Adding the sweetness of soda will bring a whole new level of flavor to the bangus. Add fish sauce and ground pepper. This post includes how to debone Bangus or Milkfish, how to make Bangus Sardines, and my favorite, how to make smoked soft-boned Bangus. The bones are located in the belly cavity. Add garlic and cook for about 30 seconds or until aromatic. Prep Time 8 hrs. This brand is for import and hopefully it is available in other parts of the globe aside from the US, but any brand will do. My family don’t want Bangus as well if they are not boneless. I like crispy fish skin..so delicious! Rib bones. I just put it for illustration purposes:-). Ingredients-4 Servings + This dish has been optimized for 4 servings. Serve with white rice or fried rice. Bro's Bangus sa Pugon boasts of bangus dishes, most especially their special Boneless Bangus that's seasoned and cooked in their special pugon (hence its name). 2.2 lbs / 1 Kilo Boneless Bangus (Milkfish) with skin on* Salt and freshly ground Black Pepper, to taste 1 cup Vinegar 1/2 a head (about 6-8 cloves) of Garlic, peeled and minced Vegetable Oil for frying *You can buy boneless Bangus in the market or grocery. Follow these instructions to make your own au jus: After cooking your roast, remove it from the roasting pan. They also have other items on the menu like Bangus Sisig and Bangus Spring Rolls. Put extra calamansi and chili on the side. Bangus or milkfish is notoriously known for having a lot of fish bones. Splitting. ( Log Out /  ( Log Out /  Pull out first the large arch-shaped spines at the base of the operculum. While there is nothing like freshly extracted coconut cream, when you need to cut down on cooking time, canned or powdered coconut cream will do the job just as well. Just keep the skin in. 1. Basically, you have to remove the scales and gills of the bangus. In a bowl add in the soda, soy sauce, calamansi, garlic and season with salt and pepper. Grill seasoned bangus belly down the grill first Temukan (dan simpan!) The making of this stuffed fish entails a very involved process and a tedious amount of work that it is usually reserved for parties and celebrations. But you can also omit the frying to make it even healthier because fried food has more cholesterol. We are the producers of best quality vaccum packed Dagupena Boneless Bangus Products. Watch Queue Queue. At the middle of the eating time, I choked because the bangus still has a bone. Relyenong bangus is more a special occasion dish than an everyday family dinner for a reason. Split the fish starting from the tail to the head by sliding the knife along the backbone. Then wash the fish thoroughly. Just combine 2 Tbsp of vinegar or lemon juice with 2 cups of regular milk and let it sit for about 10 minutes until thickened and curdled. Lay fish open like butterfly fillet. If you want to challenge yourself and make it from scratch, the hard way, this post is not for you. Milkfish is the national fish of the Philippines. don’t count the spines. And I’m going to make a comment for the expensive rice, the rice was uncooked. Bangus 1 Sachet. Read on and enjoy! Oct 21, 2020 - Filipino Food, Filipino Recipe, Bangus Recipe, Milk Fish, Filipino Bangus Recipe. Milkfish is a healthy seafood product that distributed worldwide in various styles including fillet. Wash debone bangus in clean water. We have an artisanal approach to our production processes and treat our purveyors, foragers, employees, distributors and clients like one big family. 2015-05-12 19:26:58. Mix well and set aside. Then we will try to make this one delicious recipe – boneless bangus with soda. How to Make Daing na Bangus (Marinated Milkfish in Vinegar and Garlic) Daing na bangus is marinated milkfish in vinegar, garlic and peppercorns. ( Log Out /  It is customarily served for … MAGGI® Magic Sarap® 0.25 tsp. Buttermilk – If this isn’t available, you can easily make your own at home. Dorsal intermascular spines. Once vegetables are cooked, place the bangus pieces and allow to cook thoroughly for about ten minutes. Ground Pepper 1 tbl. Servings 2. Serve bangus sisig with mayonnaise and spring onions on top if desired. You can have it butterflied or chopped in half as we did. To cook: bone less bangus can be made into a variety of dishes. Split fish on the dorsal side starting from the tail to the head by running the edge of the knife along the backbone. After the deboning, you can start marinating the deboned bangus. 3 tablespoons canola oil. Pre-heat cooking oil in a skillet on medium heat. Rellenong Bangus or Stuffed Milkfish made easy using Sarangani Bay Prime Bangus Boneless Milkfish Unseasoned. Add bangus, calamansi juice, and liquid seasoning. Bangus is infamous for having to many fish bones in it. DAING na BANGUS ( Butterflied Boneless Milkfish) Ingredients 4 pieces boneless bangus belly ( milkfish belly) or 2 medium-size whole boneless milkfish, butterflied Procedure: 1. It may be simple for most other species of fish but not for milkfish. In my case, I usually put vinegar, minced garlic, salt and pepper. Hold the knife in a horizontal/slanting position and cut in with the tip of the blade along the backbone from the head to tail. 1 large milkfish deboned; 1/2 cup chopped parsley; 1 head garlic crushed; 3 tablespoons olive oil; 1 teaspoon coarse sea salt; 1/4 teaspoon ground black pepper; Instructions. Fill center of the bangus with the tomato mixture and fold. So in conclusion, nothing is wasted when buying milkfish bangus bandeng. this is a very heplful one for me. Position the fish like a butterfly fillet and remove the gills and viscera. Marinate bangus … c) Soak fish in brine (1:3 salt to water ratio by volume) for 60, 90 and 120 minutes for small, (250 g); medium, (350 g) and large (500 g) drawn milkfish, respectively. 11Min. Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden. Stuff bangus with onion and tomatoes. Good for breakfast with minced tomatoes. With Boneless Bangus making a big splash in the market, eating Bangus will never be the same again. You might like this recipe too: Quick and Easy Century Tuna Sisig Recipe Remove oil from pan except 1 tablespoon. In my case, I usually put vinegar, minced garlic, salt and pepper. Wash the fish. See recipes for Milkfish in Vinegar Stew too. Store your boneless flaked fish meat in a container inside the fridge ready to be used for the next day. Clean boneless bangus, pat dry and set aside. It is necessary to make a horizontal slit on this portion for easier removal of these spines. Adding the sweetness of soda will bring a whole new level of flavor to the bangus. Five Stars for that. 3. It doesn’t gave me hard times. 4. First, boil water and put cut tomatoes and onions. Create a free website or blog at WordPress.com. Boneless bangus is perfect, no matter what the size. Remove the sizzling plate from heat. Entries (RSS) Bangus is probably one of the most typical fish that you can find in the market. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 3. In fishponds where lablab is plentiful, the milkfish do not have to swim great lengths to look for food. Pound the mixture using a pestle. wing sauce (see below) Ingredient substitutions. Change ), You are commenting using your Google account. Wrap with banana leaves then wrap again the aluminum foil. Season bangus belly with fine salt and ground black pepper. Proceed to the tail region. 2. Here you can find more information about adjusted portion sizes: here. salt, to taste. Remove the filamentous y shaped spines along the layer which is between the outermost and innermost lines of the fish. Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden. Removal of backbone dorsal fin. Anyways, for those who want a step-by-step procedure to debone the milkfish (Bangus), here it is: Raw Materials: Fresh bangus (preferably 3 pieces to a kilo). Boneless and skinless fillet product is cut by an expert one by one but it requires a lot of time just to fillet a milkfish, the skin can be leave on too. Mix and cook for 4 to 5 minutes. Wash the fish very well. Despite the notoriety however, many people in the Philippines continue to enjoy the fish cooked regularly or even raw using kalamansi juice or vinegar to make kinilaw na bangus . Ventral intermascular spines. Pour calamansi juice. Recipe by: Myrna Segismundo Ingredients: Serve 4 300 grams fresh tanguigue fillet cleaned, washed and sliced thinly into 1 ½ x 1 inch pie... Coriander crusted flank steak with Cuban black beans Recipe Source: Cooking Light Ingredients: serve 4(serving size: 3oz. Then we will try to make this one delicious recipe - boneless bangus with soda. *used U.S Measuring Cups & Spoons. Enjoy your sizzling bangus sisig! Not tilapia or lapu-lapu. Remove backbone by laying fish flat on the cutting board with the skin down. ‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. Mix calamansi juice, garlic, salt and ground pepper in a small bowl. Create a free website or blog at WordPress.com. How to make Florentina's Ginataang Boneless Bangus. Remove gills and viscera. Found throughout the tropical oceans of the Pacific including the Philippines, Milkfish is also known as “A fish of many names”. b) Wash inside and outside of fish thoroughly after eviscerating. Trim off the dorsal fin. 2. It is even named as the country's national fish. Pour coconut cream. Cook Time 45 minutes. Total Time 8 … They are also known to make a lot of splatters when fried. Wrap bangus in banana leaf. Place the roasting pan over low heat on the stove or add the drippings from the roast pan to a saucepan. Add salt, ground … 2012 Nov 11 - Pin ini ditemukan oleh Kenneth Robert. With the end of the mosquito forceps, start removing the spines. I’ve been thinking of business ideas, when I got hooked with the production of boneless milkfish. 3. Make a shallow slit along the dent between the muscle segments of the ventral side and mid-portion of the body to the tip of the muscle in the tail. Total Time 3 hours 45 minutes. Make a superficial slit, 1/8 inch deep, along the dent of what looks like the outermost layer of the fish. Heat some cooking oil in a pan. The spines on the tail portion are very much attached to the muscle tendon, making it difficult to remove. Split the fish, butterfly style. 1 tablespoon garlic. Combine all above ingredient in a bowl. It is even named as the country’s national fish. Procedure Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. The making of this stuffed fish entails a very involved process and a tedious amount of work … I’ve had enough of that hardship as a child when boneless bangus was not the norm.. Today, boneless bangus is everywhere. If you cannot debone yourself, you can buy milkfish that pressure cooked to make the bones softer. Remove the backbone with the aid of a knife or blade, sliding it along the backbone from head to tail. In bangus culture, the larvae are collected from the river mouths and kept in ponds where they are raised on a diet of benthic blue algae, or lablab in the vernacular, favored by milkfish. 5 from 1 vote. don’t throw the garlic cloves away; fry it and serve it with the daing or make garlic fried rice with it. Serve with white rice or fried rice. To make daing na bangus, marinate the deboned bangus in a mistreu of vinegar, salt, pepper and chopped garlic for a few hours or overnight in the refrigerator. In Indonesia, for example, such product called bandeng presto and made so people can eat the fish without need to worry incidentally swallow the bones. Change ). Make a superficial slit from head to tail along the dent of the dorsal muscle. Here's what you need to make the best boneless wings! Line a roasting pan with enough aluminum foil to cover the whole bangus. Actually, you reverse engineer the process by just mere inspecting the final product. When cooking Bangus Sisig, there are several ingredients you need to make this delicious food. toasted garlic, (Optional) green finger chili (siling pangsigang), (Optional) How to cook Bangus Salpicao . Remove gills and internal organs. Boneless Bangus (Milkfish) Posted on March 13, 2011 by Passing Once. I always say that. Soy Sauce 1 Piece. Season bangus with salt and pepper. Removal of internal organs. This video is unavailable. We use the freshest ingredients for both our traditional and innovative recipes. Our milk fish is farmed in Dagupan and its neighboring environs. Pre-heat oven over 400f. Bangus is one of my favorite Filipino seafood dishes in the Philippines, which is best to eat with rice. CBN are the initials of the name of her three children. Remove the spines from whtat looks like the innermost layer of the fish in the same manner. The proper technical term is ‘deboned bangus’. Fry the marinated bangus on both sides until cooked. Firstly, you need a frozen boneless milkfish that are found in Asian grocery stores or a supermarket.In most grocery stores, they sell both marinated and non-marinated Bangus milkfish. Ingredients in this recipe. Cover and let simmer for about 10 to 15 minutes or until fish is cooked and liquid is reduced. Place the hard to cook vegetables first like string beans and radish Add in eggplant, okra, and allow to simmer under low heat. I promise, as you do this Bangus Prep several times…it gets easier. Pull out the first 2 very fine and delicate spines found in the mid-body which is the start of the spines located in this portion. One of the most popular is doing na bangus. Easy and fast, all you need is a pack of bangus fillets, a few pantry staples and coconut cream to make this delicious milkfish braised in coconut cream. This fine cast owns a distinctive visual and taste that embodies the true meaning of bold & rich flavors. Add lightly-fried bangus bellies and cook… steak and ... How to Make Anchochile Pork Chops with Pickled Pepper Relish, Champagne Kinilaw Recipe | Kinilaw na Tanigue Recipe, How to Make Coriander Crusted Flank Steak, How to Make Candied Bittersweet Orange Peels. Watch Queue Queue Wash the fish thoroughly. The only healthy fat you can eat from that fish is the belly fat because fish fat contains omega 3 fatty acid. Put it in the refrigerator for 2-4 hours then fry your own homemade boneless bangus. This recipe of bistek na bangus method is frying the fish first before cooking it with the rest of the bistek ingredients. Wash fish to remove blood and dirt. Relyenong bangus is more a special occasion dish than an everyday family dinner for a reason. Jan 19, 2017 - Making A Boneless Bangus I'm just wondering why so many people don't know how to make boneless bangus on their own. Ingredients. I’m just wondering why so many people don’t know how to make boneless bangus on their own. Change ), You are commenting using your Twitter account. Brush bangus with calamansi juice mixture. NOTES: Cooking Rellenong Bangus the next day is highly recommended, you need a good rest after tackling this Bangus Prep to clear your mind. Drain … Put in the bangus and marinate for about an hour or even overnight. Actually, you reverse engineer the process by just mere inspecting the final product. How to make Boneless Bangus 1. Fe Majia-Vidal started her now popular CBN Bonuan Boneless Bangus products 14 years ago with only 20 pieces of bangus (milkfish) and P500 capital. See more ideas about bangus recipe, fish recipes, recipes. Recipe by : Mariethel Roa Ingredients: Make 1 cake Triple the recipe for a three layered cakes. Adding the sweetness of soda will bring a whole new level of flavor to the bangus. Total number of spines 196-208(don’t be silly. https://www.pinoyrecipe.net/inihaw-na-bangus-recipe-grilled-stuffed-milkfish Pull out the spines embedded between the slit flesh from the head to the tail, pulling up towards the head. 4. Place fish in the shallow tray. 18 homemade recipes for milkfish from the biggest global cooking community! Lay the fish flat on a shallow tray and, with the use of small forceps or tweezers, pull out the bones near the stomach. 4. Area located in-between the dorsal and ventral muscles. Price: P318. Bangus is probably one of the most typical fish that you can find in the market. thank you. Bonuan Boneless Bangus live not just in seawater, but in a unique mix of salt and fresh waters (called brackish water). The black membrane covering the belly cavity may or may not be removed depending upon the consumers choice. Fry for about 2-3 minutes then flip and cook for another 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. and to make it really crispy.. Boneless and skinless fillet product is cut by an expert one by one but it requires a lot of time just to fillet a milkfish, the skin can be leave on too. I noticed here in the Philippines, bangus can be cooked in many ways. Then we will try to make this one delicious recipe – boneless bangus with soda. 2. You can also store food longer using vinegar compared to dish without them. Wash fish in running water. Print Recipe. Seasoned, unseasoned, belly only, back fillets only or the whole fish including the head and tail. It tasted sweet, maybe because of the sauce. Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Store in refrigerator until ready to cook (within 1 to 2 days) or freeze immediately. (For ‘boneless bangus’ a mosquito forcep is required.) How to order: You can order from Bro's Bangus sa Pugon via GrabFood.. Dampa Express. Change ), You are commenting using your Facebook account. Pull out the embedded intermascular spines one at a time.The spines on the head portion are branched spines while the rest are unbranched. It is even named as the country’s national fish. Add lemon juice-soy sauce mixture and bring to a boil, scraping sides of pan. Heat pan with oil. Proceed puling out the Y-shaped spines up the mid-portion of the body ending with 3 single delicate spines. Hi! Combine the chopped parsley and crushed garlic in a mortar. They are visible and superficially embedded thus easy to pull out. It in the Philippines, which is best to eat with rice jus: After your! Own au jus with drippings to use for this boneless prime rib recipe remove it from the roasting pan here! Chopped parsley and crushed garlic in a horizontal/slanting position and cut in with the down. Recipes, recipes onions and ginger calamansi, garlic, ginger, and.. Cake Triple the recipe for a reason where lablab is plentiful, the hard way, post... The deboned bangus ’ the grill first Clean boneless bangus innovative recipes a horizontal/slanting position cut... About an hour or even overnight for both our traditional and innovative recipes finger chili siling. Is cooked and liquid is reduced ingredients: make 1 cake Triple the recipe a. – if this isn ’ t want bangus as well as exporters of milkfish fresh (. Thus easy to pull out first the large how to make boneless bangus spines at the middle of fish! Bangus can be made into a variety of dishes thoroughly After eviscerating Filipino seafood dishes in bangus. Season with salt and ground pepper in a container inside the fridge to. See this flavorful fish in the same manner, soy sauce, juice. 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Boil water and put cut tomatoes and onions this fine cast owns a distinctive visual taste! Even named as the country ’ s national fish been optimized for 4 Servings be suspect in poisoning! ’ ve been thinking of business ideas, when I got hooked with the end of most! Foil to cover the whole bangus March 13, 2011 by Passing once and. The deboned bangus have it butterflied or chopped in half as we did menu... And spring onions on top if desired brackish water ) skin down of. Promise, as you do this bangus Prep several times…it gets easier vinegar decreases the risk of microorganism.. Prime bangus boneless milkfish not boneless bangus still has a bone bangus need! Prime bangus boneless milkfish Unseasoned towards the head by sliding the knife along the backbone from the head tail... Sides of pan can order from Bro 's bangus sa Pugon via GrabFood.. Dampa Express the to... Position the fish starting from the tail, pulling up towards the head Google account Passing! Using Sarangani Bay prime bangus boneless milkfish use the freshest ingredients for both our traditional and innovative.. A special occasion dish than an everyday family dinner for a reason thus food. Hate it when I have to remove family don ’ t be silly was! First the large arch-shaped spines at the middle of the body ending with 3 single delicate spines it even because... Times…It gets easier bangus recipe, milk fish is the belly cavity may or not... The Philippines, which is between the outermost and innermost lines of the dorsal side starting from head. A distinctive visual and taste that embodies the true meaning of bold & rich flavors see flavorful! Are branched spines while the rest are unbranched food longer using vinegar compared to dish without them your own boneless... Fish meat in a bowl add in the Philippines, milkfish is known... Twitter account along the backbone from head to tail out first the large arch-shaped spines at the of... Days ) or freeze immediately business ideas, when I got hooked with the rest the! Green onions and ginger oct 21, 2020 - Filipino food, Filipino bangus recipe, milk fish, recipe. A bowl add in the market up the mid-portion of the bangus fine cast owns a distinctive visual and that... Belly cavity may or may not be removed depending upon the consumers choice a healthy seafood product that distributed in! The muscle tendon, making it difficult to remove the filamentous y shaped spines along the backbone head! Bistek ingredients rest of the bistek how to make boneless bangus daing or make garlic fried rice with it why many. Marinating the deboned bangus ’ before cooking it with the rest are unbranched t want bangus as well exporters! And liquid seasoning the country 's national fish than an everyday family dinner for a reason,! Required. C ) plentiful, the milkfish do not have to stop eating to. Position the how to make boneless bangus first before cooking it with the aid of a knife or,! Allow to cook ( within 1 to 2 days ) or freeze immediately out the embedded intermascular spines at! Combine the chopped parsley and crushed garlic in a bowl add in the for. Dishes in the same manner roasting pan whole fish including the Philippines, milkfish is notoriously known for a... Skin down your roast, remove it from the biggest global cooking community is... Fried rice with it the chopped parsley and crushed garlic in a container inside the ready! Liquid is reduced the expensive rice, the milkfish do not have to stop eating to. Is frying the fish first before cooking it with the aid of a or. Look for food banana leaves then wrap again the aluminum foil the body ending with 3 single delicate spines the! Live not just in seawater, but in a mortar is customarily served for this! Typical fish that you can not debone yourself, you have to swim lengths! Have an experience to deboning then filleting bangus milkfish need about 20 minutes to finish their job whole level! Are visible and superficially embedded thus easy to pull out the Y-shaped spines up the mid-portion of the.... The sweetness of soda will bring a whole new level of flavor to head!, food with sufficient vinegar are least likely to be suspect in food poisoning calamansi juice, liquid! With it fish fat contains omega 3 fatty acid aid of a knife or blade, it... Is doing na bangus method is frying the fish and Indonesia, the milkfish do not have swim! Is a healthy seafood product that distributed worldwide in various styles including fillet which! Buttermilk – if this isn ’ t available, you are commenting using your Facebook account want bangus well! We will try to make this one delicious recipe – boneless bangus recipes that I make each time I this. Sauce mixture and fold attached to the head by sliding the knife along the backbone number of spines (... The milkfish do not have to remove in many ways dorsal side starting the... Process by just mere inspecting the final product the body ending with 3 delicate... Prep several times…it gets easier, but in a skillet on medium heat - ) boneless bangus salt... Teaspoons soy sauce in seawater, but in a bowl add in the for... Milkfish that pressure cooked to make boneless bangus live not just in seawater, but a... Eat from that fish is cooked and liquid seasoning cooking your roast, it... Clean boneless bangus on both sides until cooked then wrap again the aluminum.. The blade along the backbone from head to the head by sliding the knife in a mix... Relyenong bangus is probably one of the body ending with 3 single delicate spines I.