You will need 3 cups chopped small sized cauliflower florets. 25. Stirring often sauté onions on a medium-low to medium flame till they become golden. The crispy deep fried cauliflower florets make a great treat at parties. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Boil 3 cups water and ½ teaspoon salt in a large pan or steel bowl. 7. 15. share this. For instagram mention. Serve cauliflower fry with chapatis, paratha, bread or phulkas. Boil 3 cups water and ½ teaspoon salt in a large pan or steel bowl. Easy to make delicious cauliflower recipes. There is no need to add water. 20. Then add ½ cup chopped tomatoes, 1 green chili (slit) and 8 to 10 curry leaves (chopped or torn). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 16. Let the cauliflower florets blanch in hot water for 5 to 10 minutes. Its easy and gets done in less time. You can squeeze some lemon juice on cauliflower fry while eating. Like this Recipe?Pin it Now to Remember it Later. 12. If cauliflower or the masala starts sticking to pan and the cauliflower is not yet cooked, then add a few tablespoons of water. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Crush everything to a semi-fine or fine paste. Because you can serve it as a gravy or cook for some more time to make it more dry. Pinterest These marinated florets are dipped in corn and rice flour before frying to a golden brown crispy tenure. Then add ½ cup chopped tomatoes or 1 medium-sized tomato (chopped). The crispy deep fried cauliflower florets make a great treat at parties. This There is no need to add water. The cauliflower fry is inspired from the Kerala cuisine. Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Use a heavy kadai or pan so that the masala does not stick at the bottom. Crispy Cauliflower Fry is a super hit starter snack. Keep aside.you can use ¼ teaspoon fennel powder (in step 16) instead of adding whole fennel seeds. To this, add 1/2 tsp turmeric powder. While craving for something simple and light Spicy Cauliflower Fry makes the perfect choice. Rinse very well in a colander. Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Cauliflower fry recipe with step by step pics. Cauliflower is nutritious, rich in vital nutrients required for the body. Cook till the cauliflower florets is tender and softened. 3. Saute for couple of minutes. Keep YouTube 18. Cauliflower – 3 cups cut into florets Onion – 1 small sliced thinly Green Chilli – 1 slit Mustard Seeds / Kaduku – 1 tsp Turmeric powder / Manjal podi – 1 tsp + 1 tsp Salt to taste Chilli powder – 1 tsp Garam Masala powder – 1 tsp Coriander powder – 1 tblspn Cilantro / Coriander leaves for garnishing Curry leaves – 1 sprig Crispy cauliflower fries method: Cut/separate the cauliflower into bite size pieces. Instead of coconut oil, you can use sunflower oil. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Method: Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Heat 3 tablespoons coconut oil in a heavy pan or kadai. https://www.awesomecuisine.com/recipes/16991/cauliflower-fry.html Crush everything to a semi-fine or fine paste. July 20, 2014 By Aarthi 5 Comments. Heat 3 tablespoons coconut oil in a heavy pan or kadai. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. But add water only if the masala or cauliflower starts sticking to the pan. Take a wok, into it add oil and heat it. 26. Bring water to rolling boil with salt and turmeric. Add finely chopped onion into it. 1. Cook till the cauliflower florets are tender and softened. Chop or break 350 grams cauliflower in small florets. Then continue to cover with lid and cook on a low to medium-low flame. You will need 3 cups chopped small sized cauliflower florets. This is a very quick dish without much effort and adding egg to this makes this dish stand out. If there is any water left in the pan after the cauliflower florets are cooked, then cook without lid till all the water evaporates. Lastly switch off flame and add 1 to 2 tablespoons chopped coriander leaves. Welcome to Dassana's Veg Recipes. Season with salt as per taste. Then sprinkle ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, ¼ teaspoon black pepper powder or crushed black pepper, ¼ teaspoon garam masala powder, ½ teaspoon cumin powder and ½ teaspoon coriander powder. Do chop cauliflower in small florets so that they get cooked faster. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. Do not make them mushy. mix again well. Though you can even use sunflower oil in the absence of coconut oil. Use a heavy kadai or pan so that the masala does not stick at the bottom. Cauliflower florets(half of a big cauliflower, medium sized) -. 5. Do not make them mushy. Then continue to cover with lid and cook on a low to medium-low flame. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. 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